Todd Richards
Author
Publisher
Oxmoor House, an imprint of Time Inc., Books
Pub. Date
2018
Language
English
Description
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Richards presents recipes inspired by his soul food roots. Rather than letting his heritage restrain him, Richards honors tradition while incorporating far-flung flavors and cultural influences that highlight a culinary evolution. The result is the reinterpretation...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2024
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--